International conference
27~29 November 2019 Naha Okinawa Japan
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●2019FattyPig.pdf
封面
書名頁
Welcome to the 5th Fatty Pig Conference
About Fatty Pig
Organizing committee
INDEX
Scientific program
Session 1:
Current status of indigenous pigs, regional specialties and problems
Perspectives of fatty pig breeds and expected contribution of R&D
History of Okinawa Agu pigs and commitment to establish brand pork using this local breed
Breed characteristics of Okinawa Agu pigs: meat quality and genetics
Status of Native Pig Conservation and Utilization in the Philippines
The characteristics and research status of Min pig in China
The result of field survey of Vietnamese native pig breeds
Session 2:
Preservation, breeding and genetics
Conservation of miniature Lanyu pig breed and development of inbreeding lines for laboratory animal model
Practical genetic monitoring systems for traditional pig breeds
Genetic diversity studies and preservation strategies of endangered strains included in the Iberian Pig HerdBook
Estimation of genetic parameters and effects of low TDN diet for carcass and meat quality traits in Duroc and Jinfua crossbred, FUJIKINKA
Differences in gene expression profiles in liver, adipose and muscle tissues between Meishan and Landrace pigs during growth
A deeper dissection oj the genomes of colored varieties of Mangalitza pigs from Hungary and Romania evidenced their genetic background and a strong association between SLC45A2 gene and red vs. blond pigmentation
Study on reducing porcine endogenous retrovirus (PERV) copy number of native pigs bred in Thai Nguyen, Vietnam
Assessment of genetic diversity and population structure among twenty-four indigenous Vietnamese pig populations using microsafellite markers
Session 3:
Physiology, reproduction and development, reproductive technologies in fatty pigs
The highly inbred Westran pig for xenotransplantation research: Using advanced reproductive technologies to preserve genetic
Current status of reproductive management and implications on offspring productivity in the Iberian sow
Unexpected findings of potential physiological relevance during the development of long-term immunocastration protocols for male Iberian pigs
Vitrification of in vitro produced zygotes for the gene banking of Vietnamese native pigs
Piglet production by the nonsurgical transfer of vitrified embryos warmed in syringe into the shallow uterine in gilts using a newly developed transfer instrument
The role of estroen and progesterone in embry。nic development and implantati n in the mouse and pigs
The effect of a Zn2+ chelator, TPEN, on in vitro development of pig embryos
The effect of donor age and estrus cycle on the number, quality and survival after vitrification of immature follicular oocytes in slaughtered Okinawan Agu sows
Effects and functions of Oxytocin on pig germ cells
Comparisons with guide RNAs for the knockout of Estrogen receptor α(ESR1) in pigs by using CRISPR/Cas9 system.
The effects of maturation and culture media on the development of porcine cloned embryos derived from native Vietnamese Ban pigs
Establishment of in vitro embryo production system for Ban pigs
Artificial insemination technology using extended semen from Okinawan Agu pigs
Production of functional sperm from Agu neonatal testicular tissue cryopreserved and grafted into nude mice
Nuclear and chromosomal abnormalities in porcine embryos selected by cleavage timing after in vitro fertilization
Session 4:
Nutrition, feeding, farm management and production systems
Ecofeed and pig production
Production of Dalmatian and Istrian prosciutto from Crna Slavonska (Black Slavonian) pig
Growth pattern of live weight and main tissues in the hams of Black Slavonian pigs
Farming condition and diseases in Vietnamese native pig resources: An example in the Man breed
Swine wastewater treatment technology for simultaneous removal of nitrate and organics using bioelectrochemical systems (BES)
Economical potential of phosphate recovery in swine wastewater treatment by electrodialysis
Effects of physical activity on blood, growth and carcass parameters of the Alentejano pig
Session 5:
Meat quality and products
Consumers' acceptance of pork meat: Factors affecting purchasing intention and eating preference
Production of the dry fermented sausage using Mangalica's fat in Tokachi
Effect of Mycoplasma pneumonia of swine lesion severity on backfat thickness and marbling score
Metabolites-consumer sensory perception mapping of pork using partial least-squares regression
Triacylglycerol synthesis in pig fat: different gene expression patterns f acyltransferase isoforms from other mammals
Measures of growth rate and carcass production of Mangalica pig in Tokachi
Session 6:
Marketing, business and the impact on policy on premium pork production.
The production and distribution system of the "TOKYO X" pork, - Aiming as an official ingredient for the 2020 Tokyo Olympic -
Improvement of Feeding and Production Efficacy in Vietnamese Native Pigs
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