Standard Cuts for Taiwan Native Chicken
類別 : 豬
ShuYing 發佈於 2005/6/20
Standard Cuts for Taiwan Native Chicken

2004 Edition www.tppa.org.tw

B21 Carcasses

B21001 Whole carcass

B21005 Half carcass

B21006 Chunked halves

B22 Breast parts

B22001 Breasts with ribs

B22002 Breast halves with ribs and wing

B22004 Tenderlions

B22005 Breast halves without ribs

B22006 Skinned breast halves without ribs

B23 Wing parts

B23001 Whole wings or three-joint wings

B23003 Mid-joint and tip

B23004 Wing drummettes

B24 Leg parts

B24001 Leg quarters

B24002 Whole legs

B24004 Chunked leg quarters

B24005 Whole leg, boneless, with anklebone

B24007 Skinned whole leg, boneless, without anklebone

B24010 Thighs with back portion, boneless

B29 Others

B29005 Heart

B29006 Gizzard

B29010 Testicles

B29011 Tail

B29012 Feet

B21001 Whole chicken with head, neck and feet.

B21005 Halves without head, neck and foot.

B21006 Chunked halves


B22 Breast Parts

B22001 Breasts with ribs B22002 Breast halves with ribs and wing

B22002 Breast halves with ribs and wing

B22004 Tenderloins

B22005 Breast halves without ribs

B22006 Skinned breast halves without ribs


B23 Wing Parts

B23001 Whole wings or three-joint wings

B23003 Mid-joint and tip

B23004 Wing drummettes

 

B24 Leg Parts

B24001 Leg quarters

B24002 Whole legs

B24004 Chunked leg quarters

B24005 Whole legs, boneless, with anklebone

B24007 Skinned whole legs, boneless, without anklebone

B24010 Thighs with back portion, boneless

 

B29 Others