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¡@¡@¦æ¬F°|¹A·~©e­û·|¯b²£¸ÕÅç©Ò·s¦Ë¤À©Ò§Q¥Î¨Å¦¨¤À»PÅé²Ó­M¦X¨Ö´ú©w»öMilk Scan 4000¤ÎFossomatic 5000¡]FOSS¤½¥q¡A¤¦³Á»s¡^ÀË´ú¨Å¯×ªÕ¡B³J¥Õ½è¡B¨Å¿}¡BÁ`©T§Îª«¡B§¿¯À´á¡BÂfÂc»Ä§t¶q»PÅé²Ó­M¼Æµ¥¡C§Q¥ÎCorning »ÄÆP«×¤Î»Ä«×¡]Corning pH and ion meter, ­^°ê»s¡^¨Ì±`ªk´úpH¤Îºw©w»Ä«×¡]¤¤°ê°ê®a¼Ð·Ç¡A1982¡^¡C¨ú©w¶q¨Å¼Ë«Ê¤f¡A37¢J¹w¼ö«á¡A140¢Jªo¯D1¤ÀÄÁ¡A°O¿ý²£¥ÍÁû²É©Î¾®©T¤§®É¶¡¡]Davies and White, 1966¡^¡C¬Û¦P¨Å¼Ë¥H¤ò²ÓºÞ¹qªaªk¤ÀÂ÷¨Å³J¥Õ½è¡]¨ÌCattaneo et al., 1996ªkµy­×¥¿¤§¡^¡Cµ¥¹qÂI4.6¨Ï¹T³J¥Õ¨I¾ý¡A´ú¹T³J¥Õ¤Î¨Å²M³J¥Õ½è¶q¡C´ú©w¨Å¤¤Á`¶t¶q¡]IDF¡A1992¡^¡C²K¥[¾®¨Å?´ú©w´åÂ÷¶t¶q¡A´ú©w¨Å¤¤Á`ÁC¶q¡]IDF¡A1990¡^¡C

¡@¡@¨Å¤§pH¦b6.6¦Ü6.8¤§¶¡¡A¤û¨Å¤¤ÂfÂc»Ä§t¶q¤¶©ó119¡ã190 mg/dL¤§¶¡®É¡A¤£¼vÅT¨Å¼ö¦w©w©Ê¡CÂfÂc»Ä»P¨Å¯×ªÕ²v¡B³J¥Õ½è²v¡BÁ`©T§Îª«²v¡BpH§¡§eÅãµÛ­t¬ÛÃö¡]P¡Õ0.05¡^¡CÂfÂc»ÄÆQ¬°¨Å¸¢ªc¨Å²Ó­M©Ò¤Àªc¡]Konar et al., 1971¡^¡AÂc»ÄÆQ§êºt¥­¿Å¨Å¤¤Äqª«½è¤§¨¤¦â¡AÂfÂc»Ä¥i¥H´åÂ÷ºA©Î»PÄqª«½è¦p¶t¡BÁCµ²¦X¡A90%¥H¤W¤§ÂfÂc»ÄÆQ¦s¦b²G¬Û¨Å¤¤¡A¶È7% »P¶t-¹T³J¥Õµ²¦X¬°½Æ¦Xª«¡]Davies and White, 1960¡^¡C©ó¨Å¥¿±`pH®É¡A·¥¤Ö¥H´åÂ÷ºA©Î³æ»ùÂfÂc»ÄÆQ¦s¦b¡A¤@¯ë¥H¤T»ùÂfÂc»ÄÆQ©Î¤G»ùÂfÂc»ÄÆQ¦s¦b¡A¤T»ùÂfÂc»ÄÆQ»P¤G»ùÂfÂc»ÄÆQ¤§¤ñ¬°1.6¡G1¡A¦ÓpH§ïÅܮɡA¦¹¤ñ²v·|§ïÅÜ¡CÂfÂc»Ä¯à»PÁC»ÄÆQ¦@¦¨­«­n¤§½w½Ä§@¥Î¡A¥B»P¶t¡BÁ⦨½Æ¦Xª«¡A¦]¦¹¡AÂfÂc»Ä§t¶q·|¼vÅT¨Å¤¤¶t¤§¤À ¥¬¡A¦Ó¹T³J¥Õ»P¶t¥H¤@©w¤ñ¨Òµ²¦X¡A­Y¨Å¤¤´åÂ÷¶t§C®É¡A¹T³J¥Õ½¦²ÉÅܤp¡A¦Ó´åÂ÷¶t¤W¤É®É¡A¹T³J¥Õ¤£¦w©w¡]ªL¡A1993¡^¡C²K¥[20 mg/dLÂ÷¤l©Ê¶t¡A«h¤û¨Å¼ö¾®©T®É¶¡ÁYµu¡]Schaar, 1984¡^¡CÂfÂc»Ä¬°¤û¨Å¦ÛµM»Ä«×²Õ¦¨¤À¤§ ¤@¡]±i¡A1983¡^¡A·í¤û¨Å»Ä«×§C®É¡A¨Å¤¤¯×ªÕ¡B³J¥Õ½è¡B¨Å¿}¶q§¡´î¤Ö¡]§õ»P³¯¡A1991¡^¡A°sºë¤£¦w©w¨Å¤§ÂfÂc»Ä¤Î¨Å¿}§t¶q¸û§C¡A¤]»P¤û¨Å¤§¼ö¦w©w©Ê¦³Ãö¡]ªL¡A1993¡^¡C¤û¨ÅÂfÂc»Ä§t¶q·|¨ü¤é³¡]Chaiyabutr et al., 1981¡F Faulkner and Chapperton, 1981¡^¤Î©u¸`¡]Faulkner and Peaker, 1982¡^¼vÅT¡A¥Bªc¨Å¥½´Á¤ñªì´ÁªÌ§C¡A¤S»PÅé²Ó­M¼Æ§eÅãµÛ­t¬ÛÃö¡]Konar et al., 1971¡F Peaker and Linzell, 1975¡^¡A¼ç¦b©Ê¨Å©Ðª¢®ÉÂfÂc»Ä§t¶q­°§C¡]Oshima and Fuse, 1981¡^¡C¦Ï¨Å¤§ÂfÂc»Ä§t¶q¤ñ¤û¨Å¤Ö25%¡A¥i¯à¬°¦Ï¨Å¼ö¾®¨Å®É¶¡¤ñ¤û¨Å¸ûµu¤§¦]¡]Allgower and Bachmenn, 1990¡^¡C

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¤¤°ê°ê®a¼Ð·Ç¡C1982¡C¨Å«~ÀËÅçªk-»Ä«×ºw©w¡CÃþ¸¹N6065¡C¸gÀÙ³¡¤¤¥¡¼Ð·Ç§½¦L¦æ¡C

§õ¯À¬Ã¡B³¯­ZùÙ¡A1991¡C­L¦¸¡Bªc¨Å´Á»P¨Å©Ê½è¹ï²üÄõ¤û¨Å»Ä«×ªº¼vÅT¡C¤¤¯b·|»x20: 369¡ã376¡C

ªL¼y¤å¡C1993¡C¨Å«~¥[¤u¾Ç¡CµØ­»¶é¥Xª©ªÀ¡C¥x¥_¡Cpp. 100¡ã104¡C

±i³Óµ½¡C1983¡C¤û¨Å»P¨Å»s«~¡Cªøªe¥Xª©ªÀ¡C¥x¥_¡Cp. 124¡C

Allgower, B. and. M. R. Bachmann. 1990. Protein fractions and coagulation of goat milk. Dairy Sci. Abstr. 55: 4640.

Cattaneo, T. M. P., F. Nigro, P. M. Toppino and V. Denti. 1996. Characterization of ewe¡¦s milk by capillary zone electrophoresis. J. Chromatography A 721: 345¡ã349.

Chaiyabutr, N., A. Faulkner and M. Peaker. 1981. Changes in the concentrations of the minor constituents of goat¡¦s milk during starvation and on refeeding of the lactating animal and their relationship to mammary gland metabolism. Brit. J. Nutr. 45: 149¡ã157.

Davies, D. T. and J. C. D. White. 1960. The use of ultrafiltration and dialysis in isolated the aqueous constituents between the aqueous and disperse phases. J. Dairy Res. 27: 171¡ã190.

Davies, T. D. and J. C. D. White. 1966. The stability of milk protein to heat. I. Subjective measurement of heat stability of milk. J. Dairy Res. 33: 67¡ã81.

Faulkner, A. and J. L. Chapperton. 1981. Changes in the concentration of some minor constituents of milk from cows fed low-or high-fat diets. Comparative Biochem. And Physi. 68 A: 281¡ã283.

Faulkner, A. and M. Peaker. 1982. Reviews of the Dairy Science: Secretion of citrate into milk. J. Dairy Res. 49: 159¡ã169.

International Dairy Federation. 1990. Milk: determination of total phosphorus content. IDF standard 42 B. International Dairy Federation, Brussels.

International Dairy Federation. 1992. Milk: determination of calcium content. IDF standard 36 A. International Dairy Federation, Brussels.

Konar, A., P. C. Thomas and J. A. F. Rook. 1971. The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats. J. Dairy Res. 38: 333¡ã341.

Oshima, M. and H. Fuse. 1981. Citric acid concentration in subclinical mastitis milk. J. Dairy Res. 48: 387¡ã392.

Peaker, M. and J. L. Linzell. 1975. Citrate in milk: a harbinger of lactogenesis. Nature 253: 464.




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