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封面 |
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書名頁 |
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Welcome to the 5th Fatty Pig Conference |
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About Fatty Pig |
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Organizing committee |
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INDEX |
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Scientific program |
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Session 1:
Current
status of indigenous pigs, regional specialties and problems |
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Perspectives
of fatty pig breeds and expected contribution of R&D |
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History
of Okinawa Agu pigs and commitment to establish brand pork using
this local breed |
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Breed
characteristics of Okinawa Agu pigs: meat quality and genetics |
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Status
of Native Pig Conservation and Utilization in the Philippines |
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The
characteristics and research status of Min pig in China |
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The
result of field survey of Vietnamese native pig breeds |
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Session 2:
Preservation,
breeding and genetics |
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Conservation
of miniature Lanyu pig breed and development of inbreeding lines for
laboratory animal model |
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Practical
genetic monitoring systems for traditional pig breeds |
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Genetic
diversity studies and preservation strategies of endangered strains
included in the Iberian Pig HerdBook |
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Estimation
of genetic parameters and effects of low TDN diet for carcass and
meat quality traits in Duroc and Jinfua crossbred, FUJIKINKA |
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Differences
in gene expression profiles in liver, adipose and muscle tissues
between Meishan and Landrace pigs during growth |
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A
deeper dissection oj the genomes of colored varieties of Mangalitza
pigs from Hungary and Romania evidenced their genetic background and
a strong association between SLC45A2 gene and red vs. blond
pigmentation |
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Study
on reducing porcine endogenous retrovirus (PERV) copy number of
native pigs bred in Thai Nguyen, Vietnam |
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Assessment
of genetic diversity and population structure among twenty-four
indigenous Vietnamese pig populations using microsafellite markers |
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Session 3:
Physiology,
reproduction and development, reproductive technologies in fatty
pigs |
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The
highly inbred Westran pig for xenotransplantation research: Using
advanced reproductive technologies to preserve genetic |
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Current status of reproductive management and implications on
offspring productivity in the Iberian sow |
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Unexpected findings of potential physiological relevance during the
development of long-term immunocastration protocols for male Iberian
pigs |
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Vitrification of in vitro produced zygotes for the gene banking of
Vietnamese native pigs |
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Piglet
production by the nonsurgical transfer of vitrified embryos warmed
in syringe into the shallow uterine in gilts using a newly
developed transfer instrument |
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The
role of estroen and progesterone in embry。nic development and
implantati n in the mouse and pigs |
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The
effect of a Zn2+ chelator, TPEN, on in vitro development of pig
embryos |
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The
effect of donor age and estrus cycle on the number, quality and
survival after vitrification of immature follicular oocytes in
slaughtered Okinawan Agu sows |
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Effects
and functions of Oxytocin on pig germ cells |
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Comparisons
with guide RNAs for the knockout of Estrogen receptor α(ESR1) in
pigs by using CRISPR/Cas9 system. |
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The
effects of maturation and culture media on the development of
porcine cloned embryos derived from native Vietnamese Ban pigs |
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Establishment
of in vitro embryo production system for Ban pigs |
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Artificial
insemination technology using extended semen from Okinawan Agu pigs |
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Production
of functional sperm from Agu neonatal testicular tissue
cryopreserved and grafted into nude mice |
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Nuclear
and chromosomal abnormalities in porcine embryos selected by
cleavage timing after in vitro fertilization |
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Session 4:
Nutrition,
feeding, farm management and production systems |
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Ecofeed
and pig production |
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Production
of Dalmatian and Istrian prosciutto from Crna Slavonska (Black
Slavonian) pig |
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Growth
pattern of live weight and main tissues in the hams of Black
Slavonian pigs |
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Farming
condition and diseases in Vietnamese native pig resources: An
example in the Man breed |
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Swine
wastewater treatment technology for simultaneous removal of nitrate
and organics using bioelectrochemical systems (BES) |
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Economical
potential of phosphate recovery in swine wastewater treatment by
electrodialysis |
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Effects
of physical activity on blood, growth and carcass parameters of the
Alentejano pig |
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Session 5:
Meat
quality and products |
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Consumers'
acceptance of pork meat: Factors affecting purchasing intention and
eating preference |
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Production
of the dry fermented sausage using Mangalica's fat in Tokachi |
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Effect
of Mycoplasma pneumonia of swine lesion severity on backfat
thickness and marbling score |
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Metabolites-consumer
sensory perception mapping of pork using partial least-squares
regression |
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Triacylglycerol
synthesis in pig fat: different gene expression patterns f
acyltransferase isoforms from other mammals |
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Measures
of growth rate and carcass production of Mangalica pig in Tokachi |
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Session 6:
Marketing,
business and the impact on policy on premium pork production. |
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The
production and distribution system of the "TOKYO X" pork, - Aiming
as an official ingredient for the 2020 Tokyo Olympic - |
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Improvement
of Feeding and Production Efficacy in Vietnamese Native Pigs |
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Sponsors & Supporters |
