第三十九卷(2010)
97.種豬腳蹄結構性狀之檢測
顏念慈(1) 黃鈺嘉(1) 陳佳萱(1) 劉桂柱(2) 林克育(2) 吳連福(1) 吳明哲(1)
(1)行政院農業委員會畜產試驗所 (2)台灣區種豬產業協會
腿蹄問題是種豬淘汰的三大主因之一，本試驗的目的是建立場內檢定豬隻前後肢腳結構及腿蹄線性評分方法。已完成七次共49頭台灣區種豬產業協會展示拍賣與六期共86頭財團法人中央畜產會中央檢定站完檢之藍瑞斯種公豬豬腳結構性狀的檢測。試驗先建立檢測線性評分表，評分總分100分，前肢評分包括前膝關節、前肢前觀、前肢繫部及蹄四部份，後肢包括飛節、後肢後觀、後肢繫部及蹄四部份，前肢佔40%、後肢60%。然後成立種公豬豬腳結構評分工作小組，由劉桂柱先生、林克育先生、顏念慈先生、陳佳萱小姐及吳連福先生擔任，每次評分工作由三位小組人員共同進行，包括由劉先生與林先生分別擔任主、副審。檢測結果可促進種豬業者對種豬腳蹄結構的重視，未來可成為種豬拍賣資訊的一部分。
關鍵語：豬、腳與腿、結構
EVALUATION OF FEET AND LEGS OF BREEDING PIGS
N. T. Yen(1) , Y. C. Huang(1), C. H. Chen(1), K. C. Liu(2), K. Y. Lin(2), L. F. Wu(1), and M. C. Wu(1)
(1)Livestock Research Institute, Council of Agriculture, Executive Yuan (2)Formosan Farmers Association for Swine Improvement
Feet and legs problem is one of the three major reasons for culling breeding pigs. Evaluation of feet and legs need a scoring method and this study attempted to set up a scoring method for pig selection system of Taiwan. For setting the linear scoring method of front and rear feet-legs, a total of 49 Landrace boars of seven auctions from members of Formosan Farmers Association for Swine Improvement and 86 Landrace boars of six terms from the Central Performance Test Station of National Animal Industry Foundation were scored. At first, a scoring form was set up, 100 total points, including 40 points of front legs (knee, front-leg turning, pasterns and claws) and 60 points of rear legs (angle-hock joint, rear-leg turning, pasterns and claws). Then we organized the working team for scoring feet and legs in breeding pigs. The members are Mr. Liu Kuei Chu, Mr. Lin Ko Yu, Mr. Yen Nian Tsu, Miss Chen Chia Hsuan and Mr. Wu Lian Fu. Each time three representative team members will score for feet and legs of breeding pigs, and Mr. Liu Kuei Chu and Mr. Lin Ko Yu served as chief umpire and vice umpire respectively. The scoring results will promote the swine breeding industry to enforce the structure of pig's feet and legs, and the scored feet and legs data will join as one of the information in breeding pig auction in the future.
Key words: Swine, Feet and legs, Conformation
  
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