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Genotypic Analysis of Single Nucleotide Polymorphism on Intron2 of H-FABP Gene in Indigenous Chicken by Real-time PCR platform

C. T. Chu(1), D. Y. Lin(1), Y. Y. Lai(1), J. C. Chen(1), M. C. Wu(1) and H. L. Chang(2)
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(1)Taiwan Livestock Research Institute (2)National Pingtung University of Science and Technology

The intramuscular fat (IMF) content plays a very important role in flavour, tenderness and juiciness for chicken meat, and a higher content of IMF means higher quality chickens. H-FABP is a cytosolic protein found in heart, muscle, and lactating mammary gland. This protein is the only FABP expressed in various muscle tissues. A single nucleotide polymorphisms (SNP) of chicken H-FABP gene were significantly associated with IMF content in Chinese domestic chicken breeds (Fengkai Xinghua, Huiyang Huxu, Qingyuan Ma, Guangxi Xiayan, Lingnan Huang, dwarf chicken) and broiler (Abor Acre). DNA obtained from Kaishing Guiding Native Chicken (n=26), Black Feather Native Chicken (n=30), and Silkie Bantam (n=30) were tested single nucleotide polymorphism on Intron2 of H-FABP gene by Real-time PCR platform. The results showed that allele C frequencies were 0.54, 0.33, and 0.23, respectively, in indigenous chicken (Kaishing Guiding, Black Feather, and Silkie Bantam). Further, We will proceed with the statistical analyses to identify the polymorphism of H-FABP associated with the intramuscular fat content in muscles.
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Key Words: Indigenous chicken, H-FABP, Real-time PCR




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